FINE VINGAVÉ WINES PRODUCED
FROM ORGANIC BLUE WEBER AGAVÉ.

VINGAVÉ is a fine wine made from the juice of organic Blue Weber Agave’ produced in the same manner as fine white grape wines with a long cool fermentation in stainless steel tanks until fermented dry. The wine is enhanced by the addition of unfermented agave’ nectar which imparts a delicate sweetness. The infusion of select natural fruit flavors completes the process creating wines with a unique refreshing taste displaying a delicious balance of acidity and sweetness.

 

They are best enjoyed chilled, on their own, or paired with a selection of fruits and cheeses, and are the perfect accompaniment to a variety of foods especially spicy Latin and Asian cuisines.